Bake It, Till You Make It

1st May 2019 Salha Kaitesi 0

My aunt Rahma Mukarukundo (Mama Soleil to me) has been running Bolus – a contemporary bakery in Kigali since 2012, after the passing of my uncle Omar Nzamwita. Bolus Ltd is a family run bakery […]


Peri-peri Chicken Liver

12th September 2018 Pholosho Matondolo 0

A high protein and iron meal, it is so nutritious, inexpensive, so quick and easy to prepare.  It is so delicious and it does look delish!😊 My husband loves chicken livers; he can have them on […]


Quick Yummy Pasta Dish

8th August 2018 Pholosho Matondolo 0

Looking for a new easy family favourite pasta dish, prepared with few ingredients that are rich in flavour and is ready in less than 20 minutes? Then this Bacon, mushroom and tomato pasta is for […]


Veel Liver!

29th January 2018 Teakisi 0

By Claudine Niragire. I love liver! Although many usually dispose of it and won’t consider eating it, I have taken on the task of exalting – As would say Jean Francois Piege – this underdog […]