Veel Liver!

  • by Teakisi
  • Jan 29, 2018
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By Claudine Niragire. I love liver! Although many usually dispose of it and won’t consider eating it, I have taken on the task of exalting – As would say Jean Francois Piege – this underdog in the giblets family.  A task any respectable chef will proudly take on. When I created this recipe, I wanted […]

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Yummy Apple, Strawberry and Mixed Cheese Salad

By Pholosho Matondolo A new year, a fresh start and lots of New Year’s resolutions.  Aren’t we all in the same boat around this time of the year? And I think that one of the most popular New Year’s resolution for most is to lose weight, right? A lot of us have picked up so […]

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Blackberry Yogurt And Chocolate Muffins

By Pholosho Matondolo Christmas is just a few days away and you can feel the excitement in the air.  Christmas is a time for family, gifts, love and also new recipes.  Nothing says celebration better than food, especially deserts. Our family is no different than any other and we partake in the festivities.  During the […]

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Quick Easy Pan-Grilled Beef Kebabs

  • by Teakisi
  • Nov 29, 2017
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By Pholosho Matondolo It is summer for us and spending time in the kitchen during the hot months is quite challenging.  Quick and simple recipes are in order, and beef kebabs fit the bill! I recently decided to make grilled kebabs, along with vegetables, to bring to our church picnic.  The marinade is super simple […]

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Spaghetti, Minced Beef and Mushrooms

  • by Teakisi
  • Oct 13, 2017
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By Pholosho Matondolo One can never go wrong with minced beef and pasta, especially if you are able to spice it up with all kind of different flavors. This dish can be a real delight when you have an unplanned hosting night such as: when your girls call you last minute wanting to stop by […]

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Frittata

  • by Teakisi
  • Sep 22, 2017
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By Claudine Niragire Le matin j’aime prendre un bon petit-déjeuner et en vraie fan d’oeufs, je dois toujours trouver un moyen d’en faire, même si c’est juste une simple omelette, et les fritattas sont mes favoris, bonnes pour un brunch ou même un déjeuner. Pour 4 à 6 personnes Ingrédients  5 gros oeufs 4 cuillères à soupe […]

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Pan Grilled Pork Chops

  • by Teakisi
  • Sep 18, 2017
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By Pholosho Matondolo From time to time, I like to host random gatherings.  I’ll invite a friend or two for dinner or lunch. I do this especially when I want to try out a new recipe and get some honest feedback.  As a chef, I absolutely love these moments as they fuel my creativity.  For […]

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Stuffed Butternut Squash

  • by Teakisi
  • Aug 10, 2017
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By Pholosho Matondolo Stuff it all up with goodies and “Walla dinner is served”!! I love cooking for my husband, because he makes life so easy when one wants to explore with different ingredients and food. He mostly goes with the flow, what the wife feels like cooking and serving he welcomes and enjoys it […]

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Cup Of Tea With A Slice Of Banana Bread… Yums

  • by Teakisi
  • Jun 30, 2017
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By Pholosho Matondolo Growing up, I loved being in the kitchen, cooking for my family and trying out new recipes with my mother.  Baking was fun to me and once a month, I would set out to make banana bread for my family.  With time, my mother started sharing some with her colleagues and our […]

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The Two Main Ingredients That Made My Night!

  • by Teakisi
  • Jun 07, 2017
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By Pholosho Matondolo I just love soup and during the winter season I could have a cup of soup every day. Soup is a heartwarming dish, it can be served as a starter or as a main meal. During illness, heartaches or a get together with family or friends of any kind; soup is always satisfying.  […]

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