Chicken wings are so reasonable to buy and I mostly opt for them when hosting guests at home. They are so yummy, simple to prepare and so perfect for hosting especially when you have a low budget. They go well with potatoes ( either as Salad or roasted or baked) and you can have a green salad on the side too. I prepared these chicken wings for my radio interview at one of the well-known radio station in my city. Oh…. everybody could not stop eating, and there were no leftovers at all. The comments and the feedback I received were finger licking good!
If you are hosting in the coming weeks, or going to have a BBQ dinner, this recipe is just for you. It is such a simple recipe with ingredients that are readily available. Your guests will rave about them for days
Ingredients
1.5kg chicken wings (20-22 wings)
3 tbs Robertsons Cajun Creole rub
3 tbs Robertsons Brazilian smokehouse run
2 tbs roughly chopped fresh rosemary
½ cup tomato sauce/ ketchup
½ cup sweet chilli sauce
½ brown marinade sauce
30ml soy sauce
60ml hot chutney sauce
A bit of olive oil
1 whole fresh lemon, freshly squeezed.
Recipe
Rub the chicken wings with the Robertsons rubs and rosemary, and drizzle with some olive oil.
Whisk all other ingredients together in a mixing bowl to make the marinade.
Add the wings onto to the marinade, making sure that the marinade covers the wings. Marinate for an hour, I marinated mine overnight, overnight is the best.
Preheat oven to 180 Degree Celsius.
Bake for 45 minutes to an hour.
Halfway through the baking time and 5 minutes before removing from the oven, bast the chicken with what is left of the marinade.
Enjoy!!
This looks yummy, chicken and some bbq sauce or soy sauce pops out the taste and blows away the tongue with sweetness