We are in a second lockdown in Rwanda, and I am close to losing my mind. The only consolation I have is food, not just eating but making it. I am experimenting with spices and herbs, and the smell in the kitchen gives me inexplicable joy. I have tried multiple dishes, from east African to […]
By Pholosho Matondolo If you are a great cook and people love your food, then you must always be ready for random visitors – They will knock at your door, usually around dinner or lunch time, under the disguise of just stopping by the say ‘Hello’. This happened to me last Saturday afternoon. I was […]
By Pholosho Matondolo Growing up in a family of 6 in Seshego, situated in the beautiful Limpopo province of South Africa, food items in my Township such as chicken livers, Tin fish and mincemeat used to be everyone’s favourite “Sishebo” (side dish that can be served with pap, rice, potatoes, etc). They were my mother’s favourites […]
Article by Christelle Mekoh As a child in Cameroon, one of the things I loved most about growing up was the variety of fruits I was able to get, depending on the season. Rainy season meant juicy mangoes and guavas. Some fruits were only available in certain parts of the country while others, like apples, came from abroad. And […]
It’s nice to know that we have ladies committed to help us get what we think it’s not possible. Teakisi showed me that everyone, no matter your age or gender you can do trainings in every category and be what you want to be. Thank you again Teakisi. Remain strong for us.
Brilliant presentations. Very informative, enjoying and learnt a lot. More of these types of events please.
by Natacha Umutoni
by Teakisi
