Sunday Kinda Meal: Coconut Fish Curry.

  • by Natacha Umutoni
  • Feb 08, 2021
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We are in a second lockdown in Rwanda, and I am close to losing my mind. The only consolation I have is food, not just eating but making it. I am experimenting with spices and herbs, and the smell in the kitchen gives me inexplicable joy. I have tried multiple dishes, from east African to […]

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Chicken Prego Roll and Potato Wedges

  • by Teakisi
  • Apr 25, 2018
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By Pholosho Matondolo If you are a great cook and people love your food, then you must always be ready for random visitors – They will knock at your door, usually around dinner or lunch time, under the disguise of just stopping by the say ‘Hello’. This happened to me last Saturday afternoon.  I was […]

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Chicken Livers Aren’t As Boring As I Thought!

  • by Teakisi
  • May 12, 2017
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By Pholosho Matondolo Growing up in a family of 6 in Seshego, situated in the beautiful  Limpopo province of South Africa, food items in my Township such as chicken livers, Tin fish and mincemeat used to be everyone’s favourite  “Sishebo” (side dish that can be served with pap, rice, potatoes, etc). They were my mother’s favourites […]

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Could You Imagine a World Without Bananas?

Article by Christelle Mekoh As a child in Cameroon, one of the things I loved most about growing up was the variety of fruits I was able to get, depending on the season. Rainy season meant juicy mangoes and guavas. Some fruits were only available in certain parts of the country while others, like apples, came from abroad. And […]

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