We are in a second lockdown in Rwanda, and I am close to losing my mind. The only consolation I have is food, not just eating but making it. I am experimenting with spices and herbs, and the smell in the kitchen gives me inexplicable joy. I have tried multiple dishes, from east African to […]
By Pholosho Matondolo If you are a great cook and people love your food, then you must always be ready for random visitors – They will knock at your door, usually around dinner or lunch time, under the disguise of just stopping by the say ‘Hello’. This happened to me last Saturday afternoon. I was […]
By Pholosho Matondolo Growing up in a family of 6 in Seshego, situated in the beautiful Limpopo province of South Africa, food items in my Township such as chicken livers, Tin fish and mincemeat used to be everyone’s favourite “Sishebo” (side dish that can be served with pap, rice, potatoes, etc). They were my mother’s favourites […]
Article by Christelle Mekoh As a child in Cameroon, one of the things I loved most about growing up was the variety of fruits I was able to get, depending on the season. Rainy season meant juicy mangoes and guavas. Some fruits were only available in certain parts of the country while others, like apples, came from abroad. And […]
Very informative and I learned new skills!
The course was very good, I really liked it, there was a very good atmosphere, Salha was very kind and took the time to explain everything to us. thank you very much for everything.
by Natacha Umutoni
by Teakisi
